Rajasthani Ghevar: The Rain-Scented Sweet Hack
⏱️Prep: 20 mins
|🔥Cook: 40 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 cupMaida
- 1/4 cupGhee
- 2 cupsIce Cold Water
- for soakingSugar Syrup
👨🍳 Instructions
1
The secret is whisking ghee and ice until it turns white and creamy.
2
Add flour and ice-cold water to make a very thin batter.
3
Drop batter into very hot oil from a height to create the mesh effect.
4
Soak in sugar syrup and top with Rabri (optional).
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