Dhokla
⏱️Prep: 10 mins
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 cupBesan (Gram Flour)
- 1 tbspSemolina (Sooji)
- 1/2 cupCurd
- 1 tbspLemon Juice
- 1 sachet (1 tsp)Eno Fruit Salt
- 1 tspMustard Seeds
- 2-3 slitGreen Chilies
👨🍳 Instructions
1
Mix besan, sooji, curd, lemon juice, sugar, and salt with water to make a smooth batter.
2
Let the batter rest for 15 minutes.
3
Grease a steaming tin. Add Eno to the batter and whisk briskly (it will froth).
4
Immediately pour into the tin and steam for 15-20 minutes.
5
Check with a toothpick (should come out clean). Cool slightly and cut into squares.
6
Tempering: Heat oil, crackle mustard seeds, sesame seeds, curry leaves, and green chilies. Pour over Dhokla.
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