Nihari Secret: The Overnight Slow-Cooked Masterpiece
⏱️Prep: 30 mins
|🔥Cook: 6 hours
|🍽️Serves: 6
🥘 Ingredients
- 1kgMutton Shank (Nalli)
- 3 tbspNihari Masala
- 1/2 cupWheat Flour (Atta)
- 1 cupGhee
- for garnishGinger Juliennes
👨🍳 Instructions
1
Sauté meat in ghee with Nihari masala until browned.
2
Add water and slow cook for 5-6 hours (or pressure cook for 1 hour) until meat is tender.
3
Dissolve wheat flour in water and stir into the gravy to thicken.
4
Add the "Tari" (spiced oil) on top before serving with Khameeri Roti.
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