Crab Curry
⏱️Prep: 30 mins
|🔥Cook: 30 mins
|🍽️Serves: 2

🥘 Ingredients
- 4 medium, cleanedCrabs
- 2 choppedOnions
- 2 choppedTomatoes
- 1 tbspGarlic Ginger Paste
- 2 tbspMalvani/Garam Masala
- 1/2 cup (optional)Coconut Paste
👨🍳 Instructions
1
Clean crabs thoroughly and break the claws slightly.
2
Heat oil, sauté onions and ginger-garlic paste until golden.
3
Add tomatoes and cook until soft. Add masala powders.
4
Toss in the crabs and coat with the masala.
5
Add water (and coconut paste if using) and cover.
6
Cook for 15-20 minutes until the shells turn orange/red.
🍽️ You Might Also Like

Bai
10 mins(10)
Stew made with pork sauce, bamboo shoots, and vegetables.
Non-VegetarianGluten-Free

Butter Chicken
30 mins(10)
World-famous chicken curry in a creamy tomato sauce.
Non-VegetarianGluten-Free

Chicken Chettinad
30 mins(10)
Fiery chicken curry made with fresh ground spices.
Non-VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...