Pitha: Assamese Rice Cakes for Bihu
⏱️Prep: 40 mins
|🔥Cook: 30 mins
|🍽️Serves: 10
🥘 Ingredients
- 2 cupsBora Saul (Sticky Rice)
- for stuffingSesame Seeds & Jaggery
👨🍳 Instructions
1
Grind soaked rice. Roll into thin sheets, add stuffing, and roast on a tawa or steam.
🍽️ You Might Also Like
Aloo Pitika: The Comfort Food Every Assamese Swears By
5 mins(150)
Simple, rustic mashed potatoes with raw mustard oil and onions. The ultimate side dish!
VegetarianVeganGluten-Free
Khar: The Unique Assamese Alkali Secret
10 mins(60)
A traditional Assamese starter made with sun-dried banana peel ashes. A true culinary curiosity!
VegetarianVeganGluten-Free
Ou Tenga Dal: Assamese Lentils with Elephant Apple
10 mins(75)
A tangy lentil soup made with Toor dal and slices of elephant apple. Refreshing and healthy.
VegetarianVeganGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...