Arunachal Style Smoked Pork: The Raja Mircha Hook

⏱️Prep: 20 mins
|
🔥Cook: 1 hour
|
🍽️Serves: 4

Rate this Recipe

(110)

Sign in to rate

📍 Arunachal Pradesh🌍 North East India🌿 Non-Vegetarian🌿 Gluten-Free
Arunachal Style Smoked Pork: The Raja Mircha Hook

🥘 Ingredients

  • 500gSmoked Pork
  • 1-2Raja Mircha

👨‍🍳 Instructions

1

Slow cook smoked pork with ghost pepper and herbs until tender.

💬 Comments

Join the conversation! Log in to share your cooking experience.

Log in to Comment
Loading comments...