The Only Sabudana Khichdi Recipe That Doesn't Stick
⏱️Prep: 6 hours
|🔥Cook: 15 mins
|🍽️Serves: 2
🥘 Ingredients
- 1 cupSabudana
- 1/2 cup crushedPeanuts
- 2 tbspGhee
👨🍳 Instructions
1
Soak sabudana with minimal water. Sauté cumin and potatoes in ghee.
2
Toss in sabudana and peanuts. Cook until pearls are translucent.
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