Rajasthani Kadhi: The Spicy Tangy Version
⏱️Prep: 10 mins
|🔥Cook: 20 mins
|🍽️Serves: 3
🥘 Ingredients
- 1 cupSour Yogurt
- 2 tbspBesan
- 4 eachWhole Spices (Cloves, Peppercorns)
👨🍳 Instructions
1
Whisk yogurt and besan with water. Cook until thickened.
2
The secret is the tempering: Use ghee, cloves, dried red chilies, and a lot of ginger.
3
Best enjoyed with steamed rice or Khichdi.
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