Prawn Balchao: The Spicy Pickle Curry That Lasts Months
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 6
🥘 Ingredients
- 500gSmall Prawns
- homemadeBalchao Masala
- 1/4 cupVinegar
👨🍳 Instructions
1
Fry prawns and set aside. Cook the balchao masala until very fragrant.
2
Add prawns and vinegar. Simmer until the sauce is thick and oily.
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