Naga Beef with Local Herbs: The Forest Flavor
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 1kgBeef
- 1/2 cupLocal Naga Herbs
👨🍳 Instructions
1
Slow cook beef with herbs and chilies until the meat is falling off the bone.
🍽️ You Might Also Like
Authentic Naga Smoked Pork: The Bamboo Shoot Secret
20 mins(140)
The soul of Nagaland. Smoked pork cooked with fermented bamboo shoots and Raja Mircha. Unforgettable!
Non-VegetarianGluten-Free
Axone (Akhuni) Pork: The Fermented Soybean Secret
20 mins(75)
A pungent and rich pork curry made with fermented soybeans (Axone). A true tribal masterpiece.
Non-VegetarianGluten-Free
Naga Fish in Bamboo Pipe: The Wood-Fired Secret
20 mins(60)
Fresh fish marinated and cooked inside a hollow bamboo pipe over an open fire.
Non-VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...