Meghalaya Tungrymbai: The Fermented Bean Secret
⏱️Prep: 24 hours
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 cupFermented Soybeans
- 1/4 cupPork Fat
👨🍳 Instructions
1
Slow cook fermented beans with pork fat and spices until it becomes a thick, flavorful paste.
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