Litti Chokha
⏱️Prep: 1 hour
|🔥Cook: 45 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsWheat Flour (Atta)
- 1 cupSattu (Roasted Gram Flour)
- 1 largeEggplant (Bharta Baingan)
- 2Tomatoes
- 2 tbspMustard Oil
- 1 tbspPickle Masala
- 1 tbsp mincedGarlic & Ginger
- 2-3 choppedGreen Chilies
- 1/2 tspCarom Seeds (Ajwain)
👨🍳 Instructions
1
Dough: Knead wheat flour with water, salt, and ghee into a semi-stiff dough.
2
Filling: Mix sattu with chopped garlic, ginger, chilies, ajwain, pickle masala, mustard oil, lemon juice, and salt.
3
Add a few drops of water to the filling to make it moist (crumbly texture).
4
Make small balls of dough, cup them, stuff with sattu mix, and seal tight.
5
Roast Litti on coal, cow dung cakes, or in an oven (200°C) until brown and crusty. Dip in ghee.
6
Chokha: Roast eggplant and tomatoes on direct flame until charred.
7
Peel and mash them. Mix with raw mustard oil, chopped onions, chilies, coriander, and salt.
8
Serve hot Litti broken into the Chokha.
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