Pyaaz Kachori: Why Jodhpur's Street Food is Unbeatable
⏱️Prep: 30 mins
|🔥Cook: 40 mins
|🍽️Serves: 6
🥘 Ingredients
- 2 cupsFlour (Maida)
- 4 choppedOnions
- 2 tbspBesan
👨🍳 Instructions
1
Make a flaky dough with flour and ghee. Prepare a spicy onion and besan filling.
2
Stuff the dough, flatten, and deep fry on low heat for maximum crispiness.
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