Gushtaba: The King of Kashmiri Wazwan
⏱️Prep: 45 mins
|🔥Cook: 45 mins
|🍽️Serves: 4
🥘 Ingredients
- 500gMutton Pounded Paste
- 2 cupsYogurt
- 3 tbspGhee
👨🍳 Instructions
1
Cook pounded meat balls in a thick, whisked yogurt gravy.
2
The secret is continuous stirring of yogurt until it boils to prevent curdling.
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