Goan Beef/Pork Sorpotel: Why it Tastes Better the Next Day
⏱️Prep: 30 mins
|🔥Cook: 1.5 hours
|🍽️Serves: 8
🥘 Ingredients
- 1kg mixedMeat & Liver
- handmadeSorpotel Masala
- for tangFeni/Vinegar
👨🍳 Instructions
1
Parboil meat, dice into tiny cubes, and fry. Sauté with masala and vinegar.
2
Simmer for a long time. Store for a day before eating for maximum flavor.
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