Gatte Ki Sabzi: Why Your Gatta Is Hard
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 cupBesan (Gram Flour)
- 1 cupYogurt
- 2 tbsp (for dough)Ghee
- 1/2 tspAjwain
👨🍳 Instructions
1
Tip: Add ghee and a little yogurt to the besan dough to ensure soft dumplings.
2
Boil the gatta rolls until they float. Cut into pieces.
3
Cook in a spicy yogurt-based gravy. Use the gatta-boiling water for the gravy for extra flavor.
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