Bobbatlu: The Festive Sweet Flatbread
⏱️Prep: 40 mins
|🔥Cook: 30 mins
|🍽️Serves: 6
🥘 Ingredients
- 1 cupChana Dal
- 1 cupJaggery
- 1 cupMaida
👨🍳 Instructions
1
Cook dal and jaggery. Grind to a smooth paste. Stuff into dough and roll thin. Cook with ghee.
🍽️ You Might Also Like
Andhra Mirchi Bajji: Street Style Spice
15 mins(210)
Large green chilies stuffed with tamarind and ajwain, dipped in besan and deep-fried.
VegetarianVeganGluten-Free
Gongura Pachadi: The Tangy Leaf Pickle Secret
15 mins(190)
The soul of Andhra cuisine. A tangy and spicy pickle made from sorrel leaves.
VegetarianVeganGluten-Free
Gutti Vankaya: The Stuffed Brinjal Secret
30 mins(280)
Small brinjals stuffed with a rich paste of peanuts, sesame, and spices.
VegetarianVeganGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...