Authentic Masor Tenga: The Secret to Assam's Tangy Fish Curry
⏱️Prep: 15 mins
|🔥Cook: 20 mins
|🍽️Serves: 2
🥘 Ingredients
- 4 piecesRohu or Katla Fish
- 1 cupTomatoes or Ou Tenga
- 2 tbspMustard Oil
👨🍳 Instructions
1
Fry marinated fish. Sauté tomatoes/ou tenga in mustard oil. Add water and bring to a boil. Simmer with fish.
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