Why You Should Never Buy Misal Pav: Authentic Kolhapuri Secret
⏱️Prep: 10 mins
|🔥Cook: 40 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsSprouted Matki
- 2 tbspGodda Masala
- as neededFarsan
👨🍳 Instructions
1
Cook matki. Make a spicy "Kat" (gravy) using onions, coconut, and godda masala.
2
Layer matki, pour hot Kat over it, top with farsan and onions.
🍽️ You Might Also Like
5-Minute Kanda Poha: The Secret to Non-Sticky Fluffy Poha
5 mins(95)
Stop making mushy Poha! Use this 5-minute hack for perfect, fluffy Indori-style Kanda Poha every morning.
VegetarianVeganGluten-Free
Better than Mumbai Street Food: The Ultimate Vada Pav Secret
20 mins(150)
The secret to the perfect Mumbai Vada Pav revealed. Crispy, spicy, and way better than any street vendor!
VegetarianVegan
Bharli Vangi: The Eggplant Recipe That Will Change Your Mind
20 mins(40)
Hate eggplant? This spicy peanut-stuffed Maharashtrian curry will make you a fan instantly.
VegetarianVeganGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...