Aikibeye: The Creamy Naga Mustard Stew
⏱️Prep: 10 mins
|🔥Cook: 15 mins
|🍽️Serves: 2

🥘 Ingredients
- 2 cupsMustard Leaves
- 1 cupColocasia Roots
👨🍳 Instructions
1
Boil leaves and roots with salt until it forms a thick, creamy consistency.
🍽️ You Might Also Like

Hinkejvu: The Simple Naga Veggie Stew
10 mins(40)
A traditional stew made with colocasia, cabbage, and mustard leaves. Pure and healthy.
VegetarianVeganGluten-Free

Naga Black Sticky Rice Pudding: The Royal Dessert
1 hour(95)
A rich and nutty dessert made from local black sticky rice and coconut milk.
VegetarianVeganGluten-Free

Rosep Aon: The Naga Dry Vegetable Medley
15 mins(55)
A simple and healthy dry vegetable dish made with fermented bamboo shoots and local greens.
VegetarianVeganGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...