Manipur

A fiery mash of boiled vegetables and fermented fish (Ngari). A bold and pungent Manipuri soul food.

Mash of boiled vegetables and fermented fish.

A beautiful purple-colored kheer made from aromatic black rice. Rich, nutty, and delicious.

Deep-fried vegetable fritters made with gram flour and local greens. Perfect street snack.

A light and aromatic fish curry flavored with local Manipuri spices and herbs.

Traditional puffed rice snacks sweetened with jaggery. Perfect for tea-time.

An oil-free vegetable stew flavored with dried fish and local herbs. Pure health in a bowl.

A fiery chili chutney made with roasted chilies and fermented fish. A Manipuri essential.

A thick and wholesome stew made with dried green peas and baking soda for a unique texture.

A mild and creamy cottage cheese and green peas curry. A favorite in Manipuri feasts.

A spicy and refreshing herbal salad made with cabbage, lotus stem, and fermented fish.